UK FSA Advises Storing Eggs in the Fridge for Safety and Freshness
### Where to Store Eggs After Shopping: UK FSA Guidance
Supermarkets display eggs on shelves, but proper storage at home is important. The UK Food Standards Agency (FSA) advises that eggs should be stored in a cool, dry place, ideally in their original carton. This helps protect the eggs from absorbing strong smells and flavours from other foods.
When you get back from the supermarket, it's best to put your eggs in the fridge. While some people keep eggs in the cupboard, placing them in the fridge can extend their freshness. Keeping eggs in the fridge reduces the risk of salmonella, a bacteria that can cause food poisoning.
Store eggs at a temperature below 20 degrees Celsius. Also, avoid washing eggs before storage. Washing removes protective layers that help keep eggs fresh.
In summary, the FSA’s advice is clear: put your eggs in the fridge after shopping for better safety and longer freshness.
This article is for general information only and is not a substitute for professional medical advice. Always speak to a GP or qualified health professional about your own health.
