Flight Attendants Use ABPP Code to Identify Passengers with Severe Allergies
### Understanding the ABPP Code Used by Flight Attendants
Flight attendants often rely on subtle codes to enhance their assessment of passengers boarding flights. One such code, known as ABPP, is significant in identifying certain behaviours or conditions of passengers.
The ABPP code stands for "Allergic to Bees, Peanuts, and Peas." This designation helps crew members be aware of passengers who may have severe food allergies. Recognising these allergies allows flight staff to take necessary precautions, such as ensuring safe meal options and ready access to medical assistance.
This awareness is vital due to the potential severity of allergic reactions. It ensures that those at risk have a safer flying experience. Passengers may not even be aware they have been coded as ABPP unless the airline informs them directly.
Observers have noted that awareness of codes like ABPP can contribute to a more streamlined boarding process. "Oh my God I would love to do this. But my anxiety would tell me that you guys would find it super annoying," said one Instagram user, highlighting the balance between wanting to assist and the fear of being bothersome.
The use of such designations also prompts discussions about food safety and passenger health on flights, thus affecting how airlines manage in-flight meals and emergency protocols. By acknowledging these unique needs, airlines demonstrate a commitment to passenger care.