Doctor Warns Warfarin Patients to Monitor Leafy Green Intake Due to Vitamin K Effects
# Doctor Alerts Warfarin Users About Common Foods That May Impact Their Medication
A doctor has raised concerns that those taking warfarin should be careful with certain foods, particularly leafy green vegetables. Leafy greens are known to contain vitamin K, which can interfere with warfarin's effectiveness.
People using anticoagulants must manage their diet as changes in vitamin K intake can alter blood clotting levels. The doctor suggests that patients should aim for a consistent amount of leafy greens in their daily meals.
This is important to maintain the right balance in blood thinning treatment. Fluctuations in vitamin K can lead to dangerous health outcomes.
Patients are encouraged to consult with healthcare professionals for personalised advice. “It is crucial to keep your diet stable,” the doctor explained, emphasizing the need for open communication with medical providers.
For serious concerns, individuals should reach out to their GP or NHS 111.
This article is for general information only and is not a substitute for professional medical advice. Always speak to a GP or qualified health professional about your own health.